Yatton Station, Somerset
#photography #Yatton #railway #platform #Somerset
Yatton Station, Somerset
#photography #Yatton #railway #platform #Somerset
St Mary's, Yatton, Somerset
#photography #StMary #Yatton #Somerset #font #OrganPipe
St Mary's, Yatton, Somerset
#photography #StMary #Yatton #Somerset #font #OrganPipe
Welcome to Porlock Weir Hotel
Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor.
Rooms:
Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote good restful sleep that will leave you feeling rejuvenated and ready to face the world!
Each room includes a sustainably designed, eco-friendly and tailor-made Hypnos bed. The ultimate in comfort and dressed with handcrafted, sustainable Devon duvets and pillows, together these form the perfect bed partners designed specifically to encourage a better night’s sleep.
Dining:
Dine with us and celebrate fresh, local, seasonal food made with love.
Our kitchen is open daily and we serve a selection of menus throughout the day. Whether you are looking for a sunny spot for morning coffee and cake, the perfect place for a celebratory lunch, a freshly made woodfired pizza to share with friends or a romantic dinner for two with a view to die for. We have a variety of indoor and outdoor eating areas to choose from
About the Chef:
Miguel Tenreiro
Miguel Tenreiro is of Portuguese origin but grew up in South Africa where he trained at The Castle Hotel in Kyalami, Johannesburg under chef Jade Sullaphen. He moved to the UK in 2007, working for the Way family at both The Royal Castle Hotel in Dartmouth under head chef Henri Gunter and as Head Chef at the historic Luttrell Arms Hotel in Dunster.
Head Chef Miguel has a passion for nose to tail cooking thus minimising waste. Seasonal ingredients always form the basis of his menu and he takes great care to understand where the food he uses has been produced, supporting local farmers and suppliers and reducing food miles.
Exmoor Food Fest offer: tba
Porlock Weir hotel
Porlock Weir
TA24 8PB
manager@porlockweirhotel.co.uk
Tel. 01643 800400








#DiningOut #europe #Exmoor #ExmoorFoodFest #Exmoor4all #Food #hotels #news #restaurant #restaurants #Somerset #travel
Welcome to Porlock Weir Hotel
Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor.
Rooms:
Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote good restful sleep that will leave you feeling rejuvenated and ready to face the world!
Each room includes a sustainably designed, eco-friendly and tailor-made Hypnos bed. The ultimate in comfort and dressed with handcrafted, sustainable Devon duvets and pillows, together these form the perfect bed partners designed specifically to encourage a better night’s sleep.
Dining:
Dine with us and celebrate fresh, local, seasonal food made with love.
Our kitchen is open daily and we serve a selection of menus throughout the day. Whether you are looking for a sunny spot for morning coffee and cake, the perfect place for a celebratory lunch, a freshly made woodfired pizza to share with friends or a romantic dinner for two with a view to die for. We have a variety of indoor and outdoor eating areas to choose from
About the Chef:
Miguel Tenreiro
Miguel Tenreiro is of Portuguese origin but grew up in South Africa where he trained at The Castle Hotel in Kyalami, Johannesburg under chef Jade Sullaphen. He moved to the UK in 2007, working for the Way family at both The Royal Castle Hotel in Dartmouth under head chef Henri Gunter and as Head Chef at the historic Luttrell Arms Hotel in Dunster.
Head Chef Miguel has a passion for nose to tail cooking thus minimising waste. Seasonal ingredients always form the basis of his menu and he takes great care to understand where the food he uses has been produced, supporting local farmers and suppliers and reducing food miles.
Exmoor Food Fest offer: tba
Porlock Weir hotel
Porlock Weir
TA24 8PB
manager@porlockweirhotel.co.uk
Tel. 01643 800400








#DiningOut #europe #Exmoor #ExmoorFoodFest #Exmoor4all #Food #hotels #news #restaurant #restaurants #Somerset #travel
Welcome to the Royal Oak in Porlock
In the centre of Porlock, surrounded by moor, woodland and sea air, The Royal Oak has been part of village life for generations. Fires lit in winter, doors open in summer, and tables shared in every season.
It’s the kind of inn where conversation lingers, dogs doze beneath chairs, and walkers drift in from the hills in search of something warm and good. Locals, travellers, neighbours and newcomers — all are welcomed, and all are part of the story here.
The food at The Royal Oak reflects the landscape around us. Our menu changes with the weather, the tides, and the work of local farmers, growers, and fishermen.
Expect hearty dishes in winter, lighter plates in summer, and a steady respect for the ingredients that come from Exmoor’s fields, farms, and waters. We cook simply, so the flavours can speak for themselves, and we prepare everything with care — the kind of food that feels both familiar and quietly special.
Vegetarian friendly. Vegan options. Gluten free available.
Local ales from the moor, orchard ciders from the valley, and a thoughtful wine list — best enjoyed slowly, in good company.
Our wine selection traces the great wine regions of the world, with bottles sourced directly from small, family-run vineyards and independent producers. Each wine is bottled at the estate, preserving the character and craft of the maker — no mass bottling, no shortcuts — just honest winemaking, poured with care.
We’re proud to serve local craft beer from On The Level Brew Co., a small father-and-son brewery based here on Exmoor. Every batch is brewed by hand, with care, character, and a genuine love for good beer — the kind that brings people together. It’s local, independent, and exactly what a village pub should pour.
Exmoor Food Fest offer: tba
The Royal Oak,
High Street
Porlock,
Somerset, TA24 8PS
https://www.theroyaloakporlock.co.uk


#beer #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #Gastropubs #news #pubs #restaurants #Somerset #travel #wine #wineTasting
Welcome to the Royal Oak in Porlock
In the centre of Porlock, surrounded by moor, woodland and sea air, The Royal Oak has been part of village life for generations. Fires lit in winter, doors open in summer, and tables shared in every season.
It’s the kind of inn where conversation lingers, dogs doze beneath chairs, and walkers drift in from the hills in search of something warm and good. Locals, travellers, neighbours and newcomers — all are welcomed, and all are part of the story here.
The food at The Royal Oak reflects the landscape around us. Our menu changes with the weather, the tides, and the work of local farmers, growers, and fishermen.
Expect hearty dishes in winter, lighter plates in summer, and a steady respect for the ingredients that come from Exmoor’s fields, farms, and waters. We cook simply, so the flavours can speak for themselves, and we prepare everything with care — the kind of food that feels both familiar and quietly special.
Vegetarian friendly. Vegan options. Gluten free available.
Local ales from the moor, orchard ciders from the valley, and a thoughtful wine list — best enjoyed slowly, in good company.
Our wine selection traces the great wine regions of the world, with bottles sourced directly from small, family-run vineyards and independent producers. Each wine is bottled at the estate, preserving the character and craft of the maker — no mass bottling, no shortcuts — just honest winemaking, poured with care.
We’re proud to serve local craft beer from On The Level Brew Co., a small father-and-son brewery based here on Exmoor. Every batch is brewed by hand, with care, character, and a genuine love for good beer — the kind that brings people together. It’s local, independent, and exactly what a village pub should pour.
Exmoor Food Fest offer: tba
The Royal Oak,
High Street
Porlock,
Somerset, TA24 8PS
https://www.theroyaloakporlock.co.uk


#beer #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #Gastropubs #news #pubs #restaurants #Somerset #travel #wine #wineTasting
I visited a city frozen in time that feels like stepping into a period drama
Surrounded by stunning Georgian architecture, it feels like you've stepped back in time, and it's no wonder this city has been used as a filming location for Netflix's Bridgerton
I visited a city frozen in time that feels like stepping into a period drama
Surrounded by stunning Georgian architecture, it feels like you've stepped back in time, and it's no wonder this city has been used as a filming location for Netflix's Bridgerton
The Royal Oak Withypool is open for bookings!
Below is the Royal Oak’s tempting menu which showcases local Exmoor produce.
Available Monday – Friday lunch and dinner. Booking is essential for this menu.
2 courses – £24.95
3 courses – £29.95
(Please note that the Royal Oak Withypool is shut on Mondays & Tuesdays until Monday 16th Feb)
Royal Oak Inn
Sparrow Lane,
Withypool, Minehead, TA24 7QP
Tel: 01643 831506 | Email: joinus@royaloakwithypool.co.uk
www.royaloakwithypool.co.uk


#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Somerset #travel
The Royal Oak Withypool is open for bookings!
Below is the Royal Oak’s tempting menu which showcases local Exmoor produce.
Available Monday – Friday lunch and dinner. Booking is essential for this menu.
2 courses – £24.95
3 courses – £29.95
(Please note that the Royal Oak Withypool is shut on Mondays & Tuesdays until Monday 16th Feb)
Royal Oak Inn
Sparrow Lane,
Withypool, Minehead, TA24 7QP
Tel: 01643 831506 | Email: joinus@royaloakwithypool.co.uk
www.royaloakwithypool.co.uk


#DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Somerset #travel
La Petite Bouchée’s menu for Week 1
Just a little reminder if you’ve been thinking about joining La Petite Bouchée for the 2026 Exmoor Food Fest: they still got a few tables available for dinner on the 6th & 7th, serving one of their Exmoor-led menus created especially for this week of the festival.
What’s on offer:
🌿 Local Exmoor produce
🍽 A dinner menu designed to reflect this week’s flavours
⏳ Part of the four-week Exmoor Food Fest
🌙 Dinner on Friday & Saturday evenings
💻 Full menu details on their website
If you miss this week, next week brings a completely new menu, so this is your chance to enjoy this one while it’s on.
Exmoor Food Fest — Week One
This week’s menu leans into traditional French favourites — the dishes everyone loves, cooked with care and a little indulgence.
If you’re craving proper comfort food with a French accent, this is your week.
Book nowLa Petite Bouchée also offer a lunchtime menu which you can find here.
#Devon #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #news #Somerset #travel #WestCountry
La Petite Bouchée’s menu for Week 1
Just a little reminder if you’ve been thinking about joining La Petite Bouchée for the 2026 Exmoor Food Fest: they still got a few tables available for dinner on the 6th & 7th, serving one of their Exmoor-led menus created especially for this week of the festival.
What’s on offer:
🌿 Local Exmoor produce
🍽 A dinner menu designed to reflect this week’s flavours
⏳ Part of the four-week Exmoor Food Fest
🌙 Dinner on Friday & Saturday evenings
💻 Full menu details on their website
If you miss this week, next week brings a completely new menu, so this is your chance to enjoy this one while it’s on.
Exmoor Food Fest — Week One
This week’s menu leans into traditional French favourites — the dishes everyone loves, cooked with care and a little indulgence.
If you’re craving proper comfort food with a French accent, this is your week.
Book nowLa Petite Bouchée also offer a lunchtime menu which you can find here.
#Devon #DiningOut #Exmoor #ExmoorFoodFest #Exmoor4all #Food #news #Somerset #travel #WestCountry