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Visual Arts Channel boosted
Dining & Cooking
Dining & Cooking
@dnc@vive.im  ·  activity timestamp 2 days ago

‘The French Ingredient’ Review: Learning to Cook in Paris https://www.diningandcooking.com/2496503/the-french-ingredient-review-learning-to-cook-in-paris-2/ #archive #arts #ArtsEntertainment #books #C&EExclusionFilter #ContentTypes #entertainment #EUROPE #EuropeanUnionCountries #FactivaFilters #francais #france #French #FrenchIngredient #GeneralNews #îleDeFrance #ingredient #LINK|i3SB10763213404578513915204591176824067494268 #MediterraneanCountries #NorthAmerica #opinion #Political #Political/GeneralNews #reviews #SYND #WesternEurope #WSJPROWSJ.com

https://vive.im/tags/%C3%AEleDeFrance
Dining and Cooking

‘The French Ingredient’ Review: Learning to Cook in Paris

In 2009, Jane Bertch, who is from Chicago, opened a cooking school in Paris. In her entertaining and often hilarious memoir, “The French Ingredient,” she
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Dining & Cooking
Dining & Cooking
@dnc@vive.im  ·  activity timestamp 2 days ago

‘The French Ingredient’ Review: Learning to Cook in Paris https://www.diningandcooking.com/2496503/the-french-ingredient-review-learning-to-cook-in-paris-2/ #archive #arts #ArtsEntertainment #books #C&EExclusionFilter #ContentTypes #entertainment #EUROPE #EuropeanUnionCountries #FactivaFilters #francais #france #French #FrenchIngredient #GeneralNews #îleDeFrance #ingredient #LINK|i3SB10763213404578513915204591176824067494268 #MediterraneanCountries #NorthAmerica #opinion #Political #Political/GeneralNews #reviews #SYND #WesternEurope #WSJPROWSJ.com

https://vive.im/tags/%C3%AEleDeFrance
Dining and Cooking

‘The French Ingredient’ Review: Learning to Cook in Paris

In 2009, Jane Bertch, who is from Chicago, opened a cooking school in Paris. In her entertaining and often hilarious memoir, “The French Ingredient,” she
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Humanities Channel boosted
Bernard Vanneste
Bernard Vanneste
@burnie@mastodon.online  ·  activity timestamp 4 days ago

Heard this morning: in french, when do you use 'tu' and when 'vous'? When you're (a bit) scared of the person, use 'vous'! Brilliant! #francais #languages #translations #humour

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Bernard Vanneste
Bernard Vanneste
@burnie@mastodon.online  ·  activity timestamp 4 days ago

Heard this morning: in french, when do you use 'tu' and when 'vous'? When you're (a bit) scared of the person, use 'vous'! Brilliant! #francais #languages #translations #humour

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california boosted
Dining and Cooking
Dining and Cooking
@dc@vive.im  ·  activity timestamp 5 days ago

Fleurette delivers vibrant French classics with a San Diego twist – San Diego Union-Tribune

What do you think of when you think of a French fine-dining restaurant? Hushed…
#dining #cooking #diet #food #Frenchrestaurants #california #Foodanddrink #francais #france #French #FrenchRestaurants #lajolla #latestheadlines #Restaurants #sandiego #sandiegocounty #thingstodo
https://www.diningandcooking.com/2491770/fleurette-delivers-vibrant-french-classics-with-a-san-diego-twist-san-diego-union-tribune/

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Dining and Cooking

Fleurette delivers vibrant French classics with a San Diego twist – San Diego Union-Tribune

What do you think of when you think of a French fine-dining restaurant? Hushed service? White tablecloths? Unpronounceable dishes made with heavy sauces and
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Dining and Cooking
Dining and Cooking
@dc@vive.im  ·  activity timestamp 5 days ago

Fleurette delivers vibrant French classics with a San Diego twist – San Diego Union-Tribune

What do you think of when you think of a French fine-dining restaurant? Hushed…
#dining #cooking #diet #food #Frenchrestaurants #california #Foodanddrink #francais #france #French #FrenchRestaurants #lajolla #latestheadlines #Restaurants #sandiego #sandiegocounty #thingstodo
https://www.diningandcooking.com/2491770/fleurette-delivers-vibrant-french-classics-with-a-san-diego-twist-san-diego-union-tribune/

Sorry, no caption provided by author
Sorry, no caption provided by author
Sorry, no caption provided by author
Dining and Cooking

Fleurette delivers vibrant French classics with a San Diego twist – San Diego Union-Tribune

What do you think of when you think of a French fine-dining restaurant? Hushed service? White tablecloths? Unpronounceable dishes made with heavy sauces and
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  • Flag this post
  • Block

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